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  • Easily create stunning on-trend drip cakes using our ready to use pastel green chocolate cake drip!
  • Can be used on cakes, cookies, ice cream, and more.

How to use Cake Drip

  • Frost your cake and let set in the fridge for 1 hour before applying your cake drip.
  • Remove the seal and lid and heat for 30 seconds in the microwave.
  • Place the lid back on, and shake for 1 minute, or until completely smooth.
  • Place your cake back in the fridge to set for an additional hour.