Yellow Chocolate Cake Drip
- Easily create stunning on-trend drip cakes using our ready to use yellow chocolate cake drip!
- Can be used on cakes, cookies, ice cream, and more.
How to use Cake Drip
- Frost your cake and let set in the fridge for 1 hour before applying your cake drip.
- Remove the seal and lid and heat for 30 seconds in the microwave.
- Place the lid back on, and shake for 1 minute, or until completely smooth.
- Place your cake back in the fridge to set for an additional hour.