Posted on May 14 2013
This week Lori has been busy making cake pops! How cute are these cherry cake pops!? We opted to use cake balls baked in a Babycakes Cake Pop Maker, but the traditional cake truffle filling would work as well. She added a couple drops of cherry flavoring oil to the melted candy melts for a yummy light cherry flavor. We recommend tasting between adding drops of flavoring oil because its so very easy to add too much. For fun we added a little handcut green paper leaves and set them in mini red baking cups. Happy cake pop making!
♥ Layer Cake Shop