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Maple Cinnamon Pumpkin Seeds

Posted on November 03 2011

This is what I did with our pumpkin seeds this year.. really delicious!  Every year I'm the only one who eats them so I was looking for a way to jazz them up.  Maple syrup and cinnamon did the trick.

I packaged them up in Glassine Bakery Bags and sealed them with Maple Bakery Labels to share them with a few lucky family members.

2 cups pumpkin seeds (washed and patted dry)
2 tb maple syrup
1 tsp cinnamon
1/2 tsp sea salt

Preheat oven to 300 degrees. Spray a baking sheet with cooking spray. Mix all ingredients together and spread into a single layer on the cookie sheet. Bake for 40 minutes. Let cool completely on the baking sheet before storing or packaging. Some parts will be a bit gooey, others will be crunchy. Yum!

Packaging Supply List
• Glassine Bakery Bags 1/4LB
• Maple Bakery Labels

♥ greta


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