Yup.. its official.. we are in love with molding chocolates. They are just so adorable! The Button Lollipop Chocolate Mold is new to our shop and we couldn’t resist giving it a try.
To make your own button pops melt your Light Blue Candy Melts, add a drop of Blueberry Flavoring Oil, pour your melted candy melts into a Disposable Decorating Bag, and pipe into your Button Lollipop Chocolate Mold. Add your Lollipop Sticks and place in the freezer for a few minutes until they pop right out when inverted.
For more detailed instructions check out our Basic Chocolate Molding Tutorial.
We love this packaging idea for lollipops of all kinds. Punch a hole on the bottom seam of our 1 oz Glassine Bakery Bags.
Insert the lollipop, fold over the top of the bag, and secure with tape.
♥ Supply List
• Button Lollipop Chocolate Mold
• Light Blue Candy Melts
• Blueberry Flavoring Oil
• Lollipop Sticks
• Disposable Decorating Bags
• Glassine Bakery Bags 1oz
• Caribbean Blue Bakers Twine
• Cappuccino Brown Bakers Twine
• • Tomorrow • • Cherry Cutout Cookies • •Tweet