We’ve been wanting to give glittery chocolates a try so this week we went for it. First Lori tried brushing the chocolate mold with disco dust before filling with chocolate, but we weren’t very excited by the results. Lori then tried brushing the chocolate hearts with hot pink disco dust after molding, and that worked wonderfully!
These gilttery chocolate hearts would make some really gorgeous toppers for cupcakes, cakes, or even ice cream sundaes!
♥ Layer Cake Shop