Okay, okay, this is the last snowy cupcake for a while. We just love the White Sugar Pearls and White Non-Pareils combo.. its makes for such a sweet snowy scene! We also LOVE these pinecone picks, so vintage looking!
This year I tired something new for the holidays.. Candy Bark. I was looking for something that Olive and I could do together. Bark was the perfect project. I spread the melted chocolate and she sprinkled. We had a blast.
We made candy cane bark, which was my absolute favorite.
orange apricot bark..
and peanut butter bark.
They were all really yummy and a fun gift to give!
To make bark melt your Milk Chocolate Candy Melts just until melted, about 1 min, and spread on parchment paper. Let cool. Then mix your White Candy Melts with your PB chips, Red, or Orange Candy Melts.. 1 to 1 ratio. Melt, add a couple drops of your flavoring oil, and spread over your milk chocolate. Immediately sprinkle with your chopped candy or fruit. Let cool. Break up into pieces.
So easy, yummy and makes for a pretty gift any time of the year!