Cheerful pink cherry flavored cookies might be just perfect for your Valentines Day! Mix up a batch of our favorite cutout cookie dough, roll, cut 2″ circles and bake.


Make a batch of your favorite buttercream frosting with just a drop of cherry flavoring oil and 2-4 drops of soft pink gel paste coloring.  Spread your frosting onto cooled cookies and add a cute little royal icing cherry to the center.

These cookies fit just perfectly in our pink 2-1/2 favor box and look pretty adorable tied up with bakers twine!

♥ Supply List
• Cookie Dough
• Buttercream Frosting
• 2″ Circle Cutter
• Cherry Flavoring Oil
• Soft Pink Gel Paste Food Coloring
• Royal Icing Cherries
• Pink Favor Boxes
• Bakers Twine

♥ greta

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Happy Valentines Day everyone!  Here is a chocolate kisses project.. kisses from Layer Cake Shop to you!

Each little homemade chocolate wrapped up in foil feels like a little present!

To make your own chocolate kisses melt your Candy Melts, add a drop of Flavoring Oil, pour your melted Candy Melts into a Disposable Decorating Bag, and pipe into your Small Lips Chocolate Mold. Gently tap your mold on your counter to smooth the candy melt and bring any trapped air bubbles to the surface.  Place in the freezer for a few minutes until they pop right out when inverted.

For more detailed instructions check out our Basic Chocolate Molding Tutorial.

We thought these kisses looked adorable packaged in Hot Pink Glassine Lined Bakery Bags.

♥ Supply List
• Milk Chocolate Candy Melts
• Flavoring Oil
• Small Lips Chocolate Mold
• Disposable Decorating Bags (1 for each color of candy melt)
• Red Foil Candy Wrappers
• Hot Pink Galssine Lined Bakery Bags

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Adorable, don’t you think?  Classic conversation hearts, molded from chocolate, nestled in mini baking cups.  They look so happy!

To make your own chocolate conversation hearts melt your Candy Melts, add a drop of Flavoring Oil, pour your melted Candy Melts into a Disposable Decorating Bag, and pipe into your Conversation Hearts Chocolate Mold. Gently tap your mold on your counter to smooth the candy melt and bring any trapped air bubbles to the surface.  Place in the freezer for a few minutes until they pop right out when inverted.

To make pastel colored chocolate we used a ratio of 2/3 white candy melts to 1/3 colored candy melts.

For more detailed instructions check out our Basic Chocolate Molding Tutorial.

To package up for gift giving we used our new Clear Candy Boxes and Mini Baking Cups, tied up with vintage inspired Bakers Twine.

♥ Supply List
• White Candy Melts
• Orange Candy Melts
• Yellow Candy Melts
• Green Candy Melts
• Light Blue Candy Melts
• Purple Candy Melts
• Conversation Heart Chocolate Mold
• Flavoring Oil
• Disposable Decorating Bags (1 for each color of candy melt)
• Clear Candy Boxes
• Mini Baking Cups
• Bakers Twine

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We cannot stand how cute these chocolate lollipops are! So incredibly easy to make and perfect for giving to all your loved ones for Valentine’s Day.

The Love Scallop Heart Lollipop Mold is new to our shop for Valentine’s Day this year and we are in love. The vintage look and the adorable scallops are to die for!

To make your own chocolate lollipops melt your Red Candy Melts, add a drop of Flavoring Oil, pour your melted candy melts into a Disposable Decorating Bag, and pipe into your Love Scallop Heart Lollipop Mold. Gently tap your mold on your counter to smooth the candy melt.  Add your Lollipop Sticks and place in the freezer for a few minutes until they pop right out when inverted.

For more detailed instructions check out our Basic Chocolate Molding Tutorial.

For an extra sweet presentation add a little bow of our new Airmail Bakers Twine.

We couldn’t resist a bite.. YUM!

♥ Supply List
• Love Scallop Heart Lollipop Mold
• Red Candy Melts
• Flavoring Oil
• Lollipop Sticks
• Disposable Decorating Bags
• Airmail Bakers Twine

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