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Cherry Cake Pops

Posted on May 14 2013

This week Lori has been busy making cake pops! How cute are these cherry cake pops!? We opted to use cake balls baked in a Babycakes Cake Pop Maker, but the traditional cake truffle filling would work as well. She added a couple drops of cherry flavoring oil to the melted candy melts for a yummy light cherry flavor.  We recommend tasting between adding drops of flavoring oil because its so very easy to add too much. For fun we added a little handcut green paper leaves and set them in mini red baking cups. Happy cake pop making!

♥ Supplies
• Yellow Cakepop Filling
Lime Green Chevron Paper Straws
Red Candy Melts
Paramount Crystals
Cherry Flavoring Oil
Mini Electric Red Baking Cups

♥ Layer Cake Shop


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